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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.
For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing.
Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’t involve making complicated food!).
Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare.
In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Amazon Best Books of the Month, November 2009: You don't often see the name Thomas Keller mixed with words like "accessible" or "home cook," but with Ad Hoc at Home, the award-winning chef presents a collection of recipes destined for the center of the table at casual family gatherings. Don't throw away your whole notion of "quick and easy," though, as this is still a casual cookbook filtered through the genius mind of the man behind The French Laundry Cookbook, but the sense of whimsy and the pure joy of Keller doing his version of comfort food proves irresistible. The inspiration for his restaurant Ad Hoc was the simple family meals created and served by the staff at his restaurants. As he says in the introduction, "here is food meant to be served from big bowls and platters passed hand to hand at the table." And with dishes like Buttermilk Fried Chicken and Pineapple Upside-Down Cake, who's going to argue with that? --Brad Thomas Parsons
From Ad Hoc at Home: Buttermilk Fried Chicken
If there's a better fried chicken, I haven't tasted it. First, and critically, the chicken is brined for 12 hours in a herb-lemon brine, which seasons the meat and helps it stay juicy. The flour is seasoned with garlic and onion powders, paprika, cayenne, salt, and pepper. The chicken is dredged in the seasoned flour, dipped in buttermilk, and then dredged again in the flour. The crust becomes almost feathered and is very crisp. Fried chicken is a great American tradition that’s fallen out of favor. A taste of this, and you will want it back in your weekly routine. --Thomas Keller
Ingredients (Serves 4-6)
Two 2 1/2- to 3-pound chickens (see Note on Chicken Size)
Chicken Brine (recipe follows), cold
For Dredging and Frying
Peanut or canola oil for deep-frying
1 quart buttermilk
Kosher salt and freshly ground black pepper
Coating
6 cups all-purpose flour
1/4 cup garlic powder
1/4 cup onion powder
1 tablespoon plus 1 teaspoon paprika
1 tablespoon plus 1 teaspoon cayenne
1 tablespoon plus 1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Ground fleur de sel or fine sea salt
Rosemary and thyme sprigs for garnish
Directions
Cut each chicken into 10 pieces: 2 legs, 2 thighs, 4 breast quarters, and 2 wings. Pour the brine into a container large enough to hold the chicken pieces, add in the chicken, and refrigerate for 12 hours (no longer, or the chicken may become too salty).
Remove the chicken from the brine (discard the brine) and rinse under cold water, removing any herbs or spices sticking to the skin. Pat dry with paper towels, or let air-dry. Let rest at room temperature for 1-1/2 hours, or until it comes to room temperature.
If you have two large pots (about 6 inches deep) and a lot of oil, you can cook the dark and white meat at the same time; if not, cook the dark meat first, then turn up the heat and cook the white meat. No matter what size pot you have, the oil should not come more than one-third of the way up the sides of the pot. Fill the pot with at least 2 inches of peanut oil and heat to 320°F. Set a cooling rack over a baking sheet. Line a second baking sheet with parchment paper.
Meanwhile, combine all the coating ingredients in a large bowl. Transfer half the coating to a second large bowl. Pour the buttermilk into a third bowl and season with salt and pepper. Set up a dipping station: the chicken pieces, one bowl of coating, the bowl of buttermilk, the second bowl of coating, and the parchment-lined baking sheet.
Just before frying, dip the chicken thighs into the first bowl of coating, turning to coat and patting off the excess; dip them into the buttermilk, allowing the excess to run back into the bowl; then dip them into the second bowl of coating. Transfer to the parchment-lined pan.
Carefully lower the thighs into the hot oil. Adjust the heat as necessary to return the oil to the proper temperature. Fry for 2 minutes, then carefully move the chicken pieces around in the oil and continue to fry, monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 minutes, until the chicken is a deep golden brown, cooked through, and very crisp. Meanwhile, coat the chicken drumsticks and transfer to the parchment-lined baking sheet.
Transfer the cooked thighs to the cooling rack skin-side-up and let rest while you fry the remaining chicken. (Putting the pieces skin-side-up will allow excess fat to drain, whereas leaving them skin-side-down could trap some of the fat.) Make sure that the oil is at the correct temperature, and cook the chicken drumsticks. When the drumsticks are done, lean them meat-side-up against the thighs to drain, then sprinkle the chicken with fine sea salt.
Turn up the heat and heat the oil to 340°F. Meanwhile, coat the chicken breasts and wings. Carefully lower the chicken breasts into the hot oil and fry for 7 minutes, or until golden brown, cooked through, and crisp. Transfer to the rack, sprinkle with salt, and turn skin side up. Cook the wings for 6 minutes, or until golden brown and cooked through. Transfer the wings to the rack and turn off the heat. Arrange the chicken on a serving platter. Add the herb sprigs to the oil (which will still be hot) and let them cook and crisp for a few seconds, then arrange them over the chicken.
Note on Chicken Size: You may need to go to a farmers' market to get these small chickens. Grocery store chickens often run 3 to 4 pounds. They can, of course, be used in this recipe but if chickens in the 2-1/2- to 3-pound range are available to you, they're worth seeking out. They’re a little easier to cook properly at the temperatures we recommend here and, most important, pieces this size result in the optimal meat-to-crust proportion, which is such an important part of the pleasure of fried chicken.
Note: We let the chicken rest for 7 to 10 minutes after it comes out of the fryer so that it has a chance to cool down. If the chicken has rested for longer than 10 minutes, put the tray of chicken in a 400°F oven for a minute or two to ensure that the crust is crisp and the chicken is hot.
The key ingredient here is the lemon, which goes wonderfully with chicken, as do the herbs: bay leaf, parsley, and thyme. This amount of brine will be enough for 10 pounds.
Combine all the ingredients in a large pot, cover, and bring to a boil. Boil for 1 minute, stirring to dissolve the salt. Remove from the heat and cool completely, then chill before using. The brine can be refrigerated for up to 3 days.
The Collected Home: Rooms with Style, Grace, and History
Readers who love new traditional design that's clean and refined yet comfortable will find inspiration and liberation in how acclaimed designer and author Darryl Carter perceives the home as a collection of beloved hand-selected items.
In The New Traditional, Darryl Carter laid out the principles of his widely recognized and beloved design aesthetic, which balances individual comfort with a subtle color palette to achieve serene and timeless style. Now, Darryl explores the essence of what brings a home to life, from textures to multipurpose furniture to unexpected objects. The Collected Home dazzles with gorgeous photographs of rooms and details, and enlightening text about what makes a space extraordinary. Additionally, Darryl provides--for the first time ever--hands-on advice for approaching home design, such as defining short- and long-term goals, from selecting an antique door knocker to planning the architectural elements of an addition.
Lavishly illustrated, this book is a must-have for anyone who desires a home that feels richly layered, full of character, and unquestionably calm.
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian.
With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire.
Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success— Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Featured Recipe: Sichuan Cucumber Pickles
These quick pickles need to sit in vinegar for only a few hours before you can eat them. They're great with fried items, since the inegar acts as a sort of palate cleanser. But the ginger, Sichuan peppercorns, and sambal oelek—a prepared red chile paste that is readily available at most grocery stores—make them different than the standard cucumber pickle.
1 pound English cucumbers, halved lengthwise and cut on the diagonal into -inch-thick slices
2 tablespoons plus 1 teaspoon kosher salt
1 (1-inch) piece fresh ginger, peeled and finely julienned
1 to 2 fresh Thai chiles, stemmed, seeded, and julienned
4 cups rice vinegar
1¼ cups sugar
1½ teaspoons sambal chile paste, also known as sambal oelek
½ cup toasted sesame oil
1 tablespoon Sichuan peppercorns
¼ cup whole dried red chiles, such as árbol
In a bowl, toss together the cucumber slices and 1 teaspoon of the salt. Transfer the cucumbers to a colander and let drain in the sink for 2 hours.
Rinse the cucumbers briefly under cold running water and drain well. Transfer to a bowl, add the ginger and fresh Thai chiles, and toss to mix. In a separate bowl, stir together the vinegar, sugar, sambal, and the remaining 2 tablespoons salt until the sugar and salt have dissolved. Set aside.
In a small frying pan, heat the sesame oil over medium heat. Add the Sichuan peppercorns and toast for 10 seconds. Add the dried chiles and toast for 10 seconds longer, until the chiles darken slightly.
Pour the contents of the frying pan over the cucumbers, then add the vinegar solution and toss well. Let cool to room temperature, then cover and refrigerate. The pickles are ready to eat in 2 hours. They will keep, refrigerated, for up to 1 week.
Identifies ingredients, equipment, and everything you need for success.
400 creative, user-friendly recipes for novice and experienced alike.
Softcover; 448 pages.
From the experts, the new bible in home preserving.
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:
Cooks gain control of the ingredients, including organic fruits and vegetables
Preserving foods at their freshest point locks in nutrition
The final product is free of chemical additives and preservatives
Store-bought brands cannot match the wonderful flavor of homemade
Only a few hours are needed to put up a batch of jam or relish
Home preserves make a great personal gift any time of year
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:
Mango-Raspberry Jam, Damson Plum Jam
Crab Apple Jelly, Green Pepper Jelly
Spiced Red Cabbage, Pickled Asparagus
Roasted Red Pepper Spread, Tomatillo Salsa
Brandied Apple Rings, Apricot-Date Chutney
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
In this groundbreaking, bestselling graphic memoir, Alison Bechdel charts her fraught relationship with her late father. In her hands, personal history becomes a work of amazing subtlety and power, written with controlled force and enlivened with humor, rich literary allusion, and heartbreaking detail.
Distant and exacting, Bruce Bechdel was an English teacher and director of the town funeral home, which Alison and her family referred to as the "Fun Home." It was not until college that Alison, who had recently come out as a lesbian, discovered that her father was also gay. A few weeks after this revelation, he was dead, leaving a legacy of mystery for his daughter to resolve.
Happier at Home: Kiss More, Jump More, Abandon a Project, Read Samuel Johnson, and My Other Experiments in the Practice of Everyday Life
In the spirit of her blockbuster #1 New York Times bestseller The Happiness Project, Gretchen Rubin embarks on a new project to make home a happier place.
One Sunday afternoon, as she unloaded the dishwasher, Gretchen Rubin felt hit by a wave of homesickness. Homesick—why? She was standing right in her own kitchen. She felt homesick, she realized, with love for home itself. “Of all the elements of a happy life,” she thought, “my home is the most important.” In a flash, she decided to undertake a new happiness project, and this time, to focus on home.
And what did she want from her home? A place that calmed her, and energized her. A place that, by making her feel safe, would free her to take risks. Also, while Rubin wanted to be happier at home, she wanted to appreciate how much happiness was there already.
So, starting in September (the new January), Rubin dedicated a school year—September through May—to making her home a place of greater simplicity, comfort, and love.
In The Happiness Project, she worked out general theories of happiness. Here she goes deeper on factors that matter for home, such as possessions, marriage, time, and parenthood. How can she control the cubicle in her pocket? How might she spotlight her family’s treasured possessions? And it really was time to replace that dud toaster.
Each month, Rubin tackles a different theme as she experiments with concrete, manageable resolutions—and this time, she coaxes her family to try some resolutions, as well.
With her signature blend of memoir, science, philosophy, and experimentation, Rubin’s passion for her subject jumps off the page, and reading just a few chapters of this book will inspire readers to find more happiness in their own lives.
Microsoft® Office Home & Student 2010 Step by Step (Step by Step (Microsoft))
Teach yourself exactly what you need to know about using Microsoft Word, Excel®, PowerPoint®, and OneNote®-one step at a time! With STEP BY STEP, you build and practice new skills hands-on, at your own pace. Free download Microsoft® Office Home & Student 2010 Step by Step (Step by Step books collection in PDF, EPUB, FB2, MOBI, and TXT formats. T Best deals ebooks download Microsoft® Office Home & Student 2010 Step by Step (Step by Step on amazon.pics include creating effective documents; using themes, templates, and other formatting tools; building spreadsheets to perform calculations and manage data; producing and delivering compelling presentations; digitally organizing your notes and to-do lists; and other core topics. Microsoft® Office Home & Student 2010 Step by Step (Step by Step (Microsoft)) with free ebook downloads available via rapidshare, mediafire, 4shared, and hotfile.
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Wiring Home Networks: How to Plan, Design, and Install Home Computer, Video, Telephone, and Audio Systems
We're all working (and playing) in a digital world. Free download Wiring Home Networks books collection in PDF, EPUB, FB2, MOBI, and TXT formats. Computers, entertainment systems, satellite cable, and Internet connections-they're multiplying in virtually every household. Before you attempt to connect all the dots, check out Wiring Home Networks, the just-in-time home network how-to guide from Sunset. Step-by-step instructions help you create your own home networks for computers, video, audio, and phone systems. Need to extend DSL service to more than one computer, add cable or satellite TV access in several rooms, or increase the number of remote speakers for your CD or DVD system? This book shows you how. Best deals ebooks download Wiring Home Networks on amazon.Even electricians and contractors who understand how to work with AC wiring, but who have little experience with data, audio, or video networks, will benefit from its easy-to-follow directions. Don't get frustrated-get wired, today! Wiring Home Networks: How to Plan, Design, and Install Home Computer, Video, Telephone, and Audio Systems with free ebook downloads available via rapidshare, mediafire, 4shared, and hotfile.
Work at Home Now: The No-nonsense Guide to Finding Your Perfect Home-based Job, Avoiding Scams, and Making a Great Living
"Work At Home Now is the ultimate guide for teleworkers. Free download Work at Home Now books collection in PDF, EPUB, FB2, MOBI, and TXT formats. Its smart, practical advice and trove of great resources and tips will be valuable to anyone hoping for the freedom and challenge of working at home." --Daniel H. Pink, author of Free Agent Nation and A Whole New Mind
"America's ultimate expert on work at home" --Woman's World Magazine, on Christine Durst
"A must-read for anyone considering a home-based job." --Fortune Magazine, on The 2-Second Commute
"Chris and Mike know the home-based career arena better than anyone I've met. Best deals ebooks download Work at Home Now on amazon. --Jeannie Lopez, Core Compliance Expert, Spouse Employment and Volunteer Program, United States Air Force Academy
"Chris and Michael know from personal experience about working virtually." --BusinessWeek
Many legitimate home-based jobs and projects can be found online, but trustworthy guidance is scarce. Worse, with a 56-to-1 scam ratio in work-at-home ads, the terrain is a minefield of fraud.
Nevertheless, customer service agents, researchers, test scorers, tutors, writers, and concierges are just a few of the many people regularly hired to work from home. A growing number of Fortune 500 companies, including UnitedHealth Group, American Express, and Northrop Grumman, also hire home-based personnel.
In Work at Home Now, you'll learn: The top insider tips on good and bad Google search terms. How to find the "needles in the haystack" on Craigslist, Indeed, Monster, CareerBuilder, and other big sites. Where the real jobs for mystery shoppers, transcriptionists, and similar part-time specialties can be found. Scam-spotting tips that even law enforcement doesn't know.
Including interviews with hiring managers and successful home-based workers, Work at Home Now is the ultimate guide to finding the work-at-home job or project you want most. Work at Home Now: The No-nonsense Guide to Finding Your Perfect Home-based Job, Avoiding Scams, and Making a Great Living with free ebook downloads available via rapidshare, mediafire, 4shared, and hotfile.
An illustrated home networking handbook for the everyday user Building a network doesn't have to be all work and no play—it can actually be fun! Home Networking Simplified is an illustrated home-networking book for everyone from Grandma Mary to your tech-savvy teenage neighbor. Free download Home Networking Simplified books collection in PDF, EPUB, FB2, MOBI, and TXT formats. Home Networking Simplified gives you the most basic need-to-know info and then teaches you how to get the most out of your home network: Learn the basics of home networking, from connecting to the Internet to connecting your computers Create a basic home network Grow and update your network with confidence Secure your home network and protect yourself from hackers and viruses Go wireless to put your computers where you want them—not just where cables reach Learn about the latest technologies, emerging trends, and coolest toys Whether you’re a newbie, a geek, or someone in-between, Home Networking Simplified helps you harness the power of home networking. Best deals ebooks download Home Networking Simplified on amazon. Debugged by The Geek Squad This book is part of the Networking Technology Series from Cisco Press®, the only authorized publisher for Cisco Systems®. Home Networking Simplified with free ebook downloads available via rapidshare, mediafire, 4shared, and hotfile.
Classic Home Video Games, 1972-1984: A Complete Reference Guide
This reference work provides a comprehensive guide to popular and obscure video games of the 1970s and early 1980s, covering virtually every official United States release for programmable home game consoles of the pre-Nintendo NES era. Free download Classic Home Video Games, 1972-1984 books collection in PDF, EPUB, FB2, MOBI, and TXT formats. Included are the following systems: Adventure Vision, APF MP1000, Arcadia 2001, Astrocade, Atari 2600, Atari 5200, Atari 7800, ColecoVision, Fairchild Channel F, Intellivision, Microvision, Odyssey, Odyssey2, RCA Studio II, Telstar Arcade, and Vectrex. Organized alphabetically by console brand, each chapter includes a history and description of the game system, followed by substantive entries for every game released for that console, regardless of when the game was produced. Each video game entry includes publisher/developer information and the release year, along with a detailed description and, frequently, the author's critique. An appendix lists "homebrew" titles that have been created by fans and amateur programmers and are available for download or purchase. Best deals ebooks download Classic Home Video Games, 1972-1984 on amazon.Includes glossary, bibliography and index. Classic Home Video Games, 1972-1984: A Complete Reference Guide with free ebook downloads available via rapidshare, mediafire, 4shared, and hotfile.
Classic Home Video Games, 1985-1988: A Complete Reference Guide
A follow up to 2007's Classic Home Video Games, 1972-1984, this reference work provides detailed descriptions and reviews of every U. Free download Classic Home Video Games, 1985-1988 books collection in PDF, EPUB, FB2, MOBI, and TXT formats. .-released game for the Nintendo NES, the Atari 7800, and the Sega Master System, all of which are considered among the most popular video game systems ever produced. Organized alphabetically by console brand, each chapter includes a description of the game system followed by substantive entries for every game released for that console. Video game entries include publisher/developer data, release year, gameplay information, and, typically, the author's critique. Best deals ebooks download Classic Home Video Games, 1985-1988 on amazon.A glossary provides a helpful guide to the classic video game genres and terms referenced throughout the work, and a preface provides a comparison between the modern gaming industry and the industry of the late 1980s. Classic Home Video Games, 1985-1988: A Complete Reference Guide with free ebook downloads available via rapidshare, mediafire, 4shared, and hotfile.
Classic 80s Home Video Games Identification & Value Guide: Featuring Atari 2600, Atari 5200 Atari 7800, Coleco Vision, Odyssey, Intellivision, Victrex
The early 80s was a pioneering time for home video games. Free download Classic 80s Home Video Games Identification & Value Guide books collection in PDF, EPUB, FB2, MOBI, and TXT formats. Consoles from Atari, Mattel, Coleco, and others dominated many American living rooms. This guide takes an in-depth look at the classic consoles, games, accessories, and related merchandise manufactured between the introduction of the Atari VCS in 1977 and the great video game crash of 1984. The great consoles from Atari--the 2600 VCS, 5200 SuperSystem, and 7800 ProSystem are all covered in depth, as well as the amazing Coleco Vision, Intellivision, Odyssey-2-, and Vectrex gaming systems. More than 2,000 full-color photographs complement detailed listings for loose and boxed items. Best deals ebooks download Classic 80s Home Video Games Identification & Value Guide on amazon.Consoles, cartridges, manuals, accessories, and related merchandise are listed and priced in an easy-to-use, checklist format. Products are listed by console and manufacturer for easy reference. See Donkey Kong, Frogger, Asteroids, Centipede, Pac-Man, and many other famous stars from the 1980s systems in this must-have title on classic video games. 2008 values. Classic 80s Home Video Games Identification & Value Guide: Featuring Atari 2600, Atari 5200 Atari 7800, Coleco Vision, Odyssey, Intellivision, Victrex with free ebook downloads available via rapidshare, mediafire, 4shared, and hotfile.
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