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Over 70 interesting recipes for learning the Python open source mathematical library, NumPy Overview Do high performance calculations with clean and efficient NumPy code Analyze large sets of data with statistical functions Execute complex linear algebra and mathematical computations In Detail Today's world of science and technology is all about speed and flexibility. Free download NumPy Cookbook books collection in PDF, EPUB, FB2, MOBI, and TXT formats. When it comes to scientific computing, NumPy is on the top of the list. NumPy will give you both speed and high productivity. "NumPy Cookbook" will teach you all about NumPy, a leading scientific computing library. NumPy replaces a lot of the functionality of Matlab and Mathematica, but in contrast to those products, it is free and open source. Best deals ebooks download NumPy Cookbook on amazon."Numpy Cookbook" will teach you to write readable, efficient, and fast code that is as close to the language of Mathematics as much as possible with the cutting edge open source NumPy software library. You will learn about installing and using NumPy and related concepts. At the end of the book, we will explore related scientific computing projects. This book will give you a solid foundation in NumPy arrays and universal functions. You will also learn about plotting with Matplotlib and the related SciPy project through examples. "NumPy Cookbook" will help you to be productive with NumPy and write clean and fast code. What you will learn from this book Learn advanced Indexing and linear algebra Know reshaping automatically Dive into Broadcasting and Histograms Profile NumPy code and visualize your profiling results Speed up your code with Cython Use the array interface to expose foreign memory to NumPy Use universal functions and interoperability features Learn about Matplotlib and Scipy which is often used in conjunction with Numpy Approach Written in Cookbook style, the code examples will take your Numpy skills to the next level. Who this book is written for This book will take Python developers with basic Numpy skills to the next level through some practical recipes. NumPy Cookbook with free ebook downloads available via rapidshare, mediafire, 4shared, and hotfile.
Jump in and build working Android apps with the help of more than 200 tested recipes. Free download Android Cookbook books collection in PDF, EPUB, FB2, MOBI, and TXT formats. With this cookbook, you’ll find solutions for working with the user interfaces, multitouch gestures, location awareness, web services, and device features such as the phone, camera, and accelerometer. You also get useful steps on packaging your app for the Android Market.Ideal for developers familiar with Java, Android basics, and the Java SE API, this book features recipes contributed by more than three dozen developers from the Android community. Each recipe provides a clear solution and sample code you can use in your project right away. Best deals ebooks download Android Cookbook on amazon.Among numerous topics, this cookbook helps you:Use guidelines for designing a successful Android app Work with UI controls, effective layouts, and graphical elements Learn how to take advantage of Android’s rich features in your app Save and retrieve application data in files, SD cards, and embedded databases Access RESTful web services, RSS/Atom feeds, and information from websites Create location-aware services to find locations and landmarks, and situate them on Google Maps and OpenStreetMap Test and troubleshoot individual components and your entire application Android Cookbook with free ebook downloads available via rapidshare, mediafire, 4shared, and hotfile.
Edition: Release: 2011-11-26 Publisher: O'Reilly Media Binding: Paperback ISBN/ASIN: 1449396798
HTML5 Cookbook (Oreilly Cookbooks)
With scores of practical recipes you can use in your projects right away, this cookbook helps you gain hands-on experience with HTML5’s versatile collection of elements. Free download HTML5 Cookbook books collection in PDF, EPUB, FB2, MOBI, and TXT formats. Y Best deals ebooks download HTML5 Cookbook on amazon.u get clear solutions for handling issues with everything from markup semantics, web forms, and audio and video elements to related technologies such as geolocation and rich JavaScript APIs.Each informative recipe includes sample code and a detailed discussion on why and how the solution works. Perfect for intermediate to advanced web and mobile web developers, this handy book lets you choose the HTML5 features that work for you—and helps you experiment with the rest.Test browsers for HTML5 support, and use techniques for applying unsupported features Discover how HTML5 makes web form implementation much simpler Overcome challenges for implementing native audio and video elements Learn techniques for using HTML5 with ARIA accessibility guidelines Explore examples that cover using geolocation data in your applications Draw images, use transparencies, add gradients and patterns, and more with Canvas Bring HTML5 features to life with a variety of advanced JavaScript APIs HTML5 Cookbook (Oreilly Cookbooks) with free ebook downloads available via rapidshare, mediafire, 4shared, and hotfile.
The Web Developers Cookbook offers a comprehensive suite of over 300 ready-to-use solutions for PHP, JavaScript, and CSS - the most commonly used and most versatile open-source languages currently used for Web development. Free download Web Developer's Cookbook books collection in PDF, EPUB, FB2, MOBI, and TXT formats. br> This easy-to-use hands-on guide assumes only a basic acquaintance with each of the technologies covered, with all examples in the book being extensively documented and explained, so that even novice developers will be able to understand, use, and learn from them. Best deals ebooks download Web Developer's Cookbook on amazon.br> This practical resource contains more than 300 recipe-like examples, each with accompanying screenshots, tables of the variables, functions, arrays and classes used, and extensive explanations of how they work, and implementing them in your own web pages is simplicity itself.
What you get More than 300 ready-to-use, cross-referenced recipes that provide instant, dynamic solutions for Web developers--styles, text effects, forms and validation, security, animation, audio and visual effects, and much moreExamples that are fully tested and up to date with the latest featuresExplanations for every part of each recipe in detail, accompanied by graphics, figures, tables and program listingsDownloadable files to quickly add the ready-made code snippets to your projects, saving hours of development and debugging timeFree time to spend developing the creative code that interests you, and not reinventing the wheel - making this book the ultimate time-saver for all Web developers The PHP recipes include functions for: Managing text processingImage handlingContent managementProcessing forms and user inputInteracting with the InternetProviding chat, messaging and bulletin boardsUsing MySQL, authentication and cookiesIntegrating with third party servicesIncorporating JavaScriptSupporting diverse dolutions The JavaScript recipes include functions for: Handling basic functionalityChanging location and dimensions of objectsControlling object visibilityCreating movement and animationImplementing chaining and interactionBuilding menus and managing navigationDisplaying text effectsEmbedding audio and visual effectsManipulating cookies, using Ajax, and managing securityProcessing forms and input validationProviding solutions to Common Problems The CSS recipes include classes for: Manipulating objectsControlling text and typographyMenus and navigationHandling page layoutCreating visual effectsDisplayng text and typographyInteracting with usersIncorporating JavaScriptBuilding superclasses Web Developer's Cookbook with free ebook downloads available via rapidshare, mediafire, 4shared, and hotfile.
This book is written in a cookbook-style format and provides practical, immediately usable task-based recipes that show you how to manage and maintain your Microsoft Exchange Server 2010 environment with Windows PowerShell 2. Free download Microsoft Exchange 2010 PowerShell Cookbook books collection in PDF, EPUB, FB2, MOBI, and TXT formats. . Each chapter of the book is written so that it can be used as a desktop reference, or it can be read from beginning to end, allowing you to build a solid foundation for building scripts in your Exchange environment. This book is for messaging professionals who want to learn how to build real-world scripts with Windows PowerShell 2.0 and the Exchange Management Shell. Best deals ebooks download Microsoft Exchange 2010 PowerShell Cookbook on amazon.If you are a network or systems administrator responsible for managing and maintaining Exchange Server 2010, then this book is for you. The recipes in this cookbook touch on each of the core Exchange 2010 server roles and require a working knowledge of supporting technologies including Windows Server 2008 or Windows Server 2008 R2, Active Directory, and DNS. This book covers the latest additions to Exchange Server 2010 including Service Pack 1. A basic understanding of Exchange Server 2010 and Windows PowerShell 2.0 is highly recommended. Microsoft Exchange 2010 PowerShell Cookbook with free ebook downloads available via rapidshare, mediafire, 4shared, and hotfile.
Download Microsoft Exchange 2010 PowerShell Cookbook
One pot and you're done—delicious recipes using everyday kitchen equipment
With every day so busy, wouldn't you just love to throw everything in one pot and have dinner ready? With Weight Watchers® One Pot Cookbook, you'll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy—they are healthy and nutritious, as they come from the culinary experts at Weight Watchers.
You'll find over 300 delicious and comforting one-pot recipes that include casseroles, pastas, soups and stews, light stir-fries, and desserts—all accompanied by 100 beautiful, 4-color photographs. Organized by type of cooking vessel—everything from casserole dishes, skillets, woks, saucepans, slow cookers, pressure cookers, even specialty equipment such as fondue pots—this book lets you make the most of your kitchen tools while cooking delicious meals for the whole family.
Also included in this ultimate cookbook:
All recipes include nutrition information and Weight Watchers PointsPlus values
Extra Healthy Tips provide easy suggestions for additions to the recipes
Tons of introductory information on each type of pot—from skillets to slow cookers—is also included
For great-tasting, nutritious meals that are easy to prepare and quick to clean up, turn to Weight Watchers One Pot Cookbook.
Sample Recipes
Fallen Chocolate Cake (Click photo for recipe)
Chicken in White Wine (Click photo for recipe)
Provencal Lamb with Tomatoes, Onions & Olives (Click photo for recipe)
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment.
Whole foods, big-flavor ingredients, and attractive presentations round out the customized menu plans that have been specially formulated for specific treatment phases, cancer types, side effects, and flavor preferences. The Cancer-Fighting Kitchen brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal.
The Cancer-Fighting Kitchen took home double honors at the prestigious IACP 2010 Awards, named a winner in both the Health and Special Diet category and the People’s Choice Award.
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.
The Primal Blueprint Cookbook: Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free (Primal Blueprint Series)
The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts.
The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard?
This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating the SAD (Standard American Diet).
The Dahlia Bakery Cookbook: Sweetness in Seattle
Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.
Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including:
The "Seattle" English muffin sandwich with cured wild salmon
Toasted hazelnut whole wheat scones with maple glaze
Tom's favorite coconut macaroons
Tangy lemon meringue tart
Carrot cupcakes with brown butter cream cheese frosting
The Best CrÈme Caramel in the World
Oregon Pinot Noir raspberry sorbet
Peach vanilla jam
In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.
The New Atkins for a New You Cookbook: 200 Simple and Delicious Low-Carb Recipes in 30 Minutes or Less (Touchstone Book)
HEALTHY NEVER TASTED SO GOOD!
The New Atkins for a New You revolutionized low-carb eating and introduced a whole new approach to the classic Atkins Diet, offering a more flexible and easier-to-maintain lifestyle. But there’s one thing people keep asking for: more Atkins-friendly recipes. And that’s what The New Atkins for a New You Cookbook delivers—it’s the first cookbook to reflect the new Atkins program, featuring 32 pages of full-color photographs and 200 original low-carb recipes that are:
QUICK With prep time of 30 minutes or less
SIMPLE Most use 10 or fewer ingredients
ACCESSIBLE Made primarily with ingredients found in supermarkets
DELICIOUS You’ll be amazed that low-carb food can be this fresh and tasty!
Atkins is more than just a diet—it’s a healthy lifestyle that focuses on weight management from Day 1, ensuring that once you take the weight off, you’ll keep it off for good. And The New Atkins for a New You Cookbook features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating. They include:
POULTRY, MEAT, AND SEAFOOD— more than 60 innovative ways to prepare these Atkins-friendly staples
VEGETARIAN ENTRÉES— such as Spinach-Mushroom Quiche, and even Mustardy Mac ’n’ Cheese and Tofu Pad Thai
BREAKFAST OPTIONS— go beyond scrambled eggs with low-carb versions of muffins, pancakes, scones, granola, and smoothies
DESSERT— more than 35 decadent, delicious, and totally Atkins-friendly treats, including Pistachio-Chocolate Truffles, Pineapple Upside-Down Cake, and four different kinds of cheesecake
SOUPS AND STEWS— including Thai Coconut-Shrimp Soup, Tomato Bisque, and Green Chile Pork Stew
SALADS WITH THEIR DRESSINGS— such as Mexican Avocado Salad, Orange and Goat Cheese Salad, and Curried Quinoa with Snow Peas
SANDWICHES AND MORE— like Mozzarella, Kalamata, and Tomato Panini; SautÉed Onion, Black Olive, and Goat Cheese Pizza; and Chicken Teriyaki Burgers
APPETIZERS AND SNACKS— from Baba Ghanoush and Avocado Hummus to Summer Rolls
VEGETABLES AND OTHER SIDES— including more than 30 recipes for all your favorite veggies, from green beans and sweet potatoes to zucchini, plus wild rice and other satisfying grains
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
The greatest invention since sliced bread may be the machine that makes the loaves that you dream of slicing. The Bread Lover's Bread Machine Cookbook finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually involved in bread baking or purchased artisanal breads. Today's bread machines are versatile, affordable, safe, and efficient, turning out perfect loaves time after time. Try Croissants or Banana Bread for breakfast, lunchtime sandwiches on Honey Whole Wheat Bread or Tomato Bread, a loaf of Garlic Focaccia or a Sage and Onion Bread-stuffed roast for dinner, or even Candied Chestnut Panettone and Pumpkin Cloverleaf Rolls for the holidays. Classic white loaves, hearty whole-wheat breads, sweet breads, swirled breads, pizza doughs, quick breads, even jams are easy to make right in the bread machine. Renowned bread baking expert Beth Hensperger's best bread recipes yield great results-- just add the ingredients, and let the machine knead, rise, and bake loaf after loaf of fragrant, delicious fresh bread.
Want to create devices that interact with the physical world? This cookbook is perfect for anyone who wants to experiment with the popular Arduino microcontroller and programming environment. You’ll find more than 200 tips and techniques for building a variety of objects and prototypes such as toys, detectors, robots, and interactive clothing that can sense and respond to touch, sound, position, heat, and light.
You don’t need to have mastered Arduino or programming to get started. Updated for the Arduino 1.0 release, the recipes in this second edition include practical examples and guidance to help you begin, expand, and enhance your projects right away—whether you’re an artist, designer, hobbyist, student, or engineer.
Get up to speed on the Arduino board and essential software concepts quickly
Learn basic techniques for reading digital and analog signals
Use Arduino with a variety of popular input devices and sensors
Drive visual displays, generate sound, and control several types of motors
Interact with devices that use remote controls, including TVs and appliances
Learn techniques for handling time delays and time measurement
Apply advanced coding and memory handling techniques
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime--and guarantees impeccable results.
Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
ISBN13: 9781561486403
Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all- Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8 million copies! Three of her cookbooks have been New York Times bestsellers. This is the perfect BIG COOKBOOK! Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen. Convenient for those who are short on time. Will bring a "make-it-again" request from all who are lucky enough to enjoy these tasty dishes. Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner!
The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages
Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day.
Based on the breakthrough diet book that has sold more than 100,000 copies to date
Includes 150 simple, all-new recipes for delicious and Paleo-friendly breakfasts, brunches, lunches, dinners, snacks, and beverages
Contains 2 weeks of meal plans and shopping and pantry tips
Features 16 pages of Paleo color photographs
Helps you lose weight and boost your health and energy by focusing on lean protein and non-starchy vegetables and fruits
From bestselling author Dr. Loren Cordain, the world's leading expert on Paleolithic eating styles
Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love. Selected Recipes from The Paleo Diet Cookbook
Greek Chicken Breast Kebabs Everyone loves a kebab. This easy-to-prepare and fun-to-eat dish makes a festive presentation and will impress your guests. Be sure to make plenty as there will be many requests for seconds. Serves 4.
Ingredients 1 tablespoon freshly squeezed lemon juice 2 teaspoons dried oregano 1 tablespoon olive oil 1 garlic clove, crushed 4 6-ounce chicken cutlets, cut into 1-inch cubes 8 skewers, wooden or metal
Directions If using wooden skewers, soak in water for one hour.
Combine lemon juice with oregano, oil, and garlic in a small jar and shake well. Pour over chicken and mix well. Cover and refrigerate for at least two hours.
Thread chicken onto skewers. Grill or broil at medium heat for twenty minutes, turning at the halfway point.
Wild Salmon Basil Burgers These seafood burgers are sure to be a big hit at your next barbecue. Cook them on the grill or broil them in the oven for a mouthwatering delight. Serves 4.
Place salmon in a food processor with basil and garlic and blend until smooth. Place mixture in a medium bowl. Combine with egg and onion powder and shape into patties. Cook for fifteen minutes, turning once.
Dress with your favorite Paleo condiment and wrap with lettuce leaves.
Caramelized Broccoli with Orange Zest For a sweet twist on this vitamin-packed veggie, we toss broccoli with orange juice, resulting in a lovely caramelized dish. Serves 4.
Ingredients 2–3 broccoli heads, cut into bite-sized pieces 2 tablespoons extra virgin olive oil 1 teaspoon freshly ground black pepper 1 tablespoon freshly squeezed orange juice 1 tablespoon orange zest 1 tablespoon walnut oil
Directions
Preheat oven to broil. Place broccoli in large bowl and toss with olive oil and pepper. Drizzle with orange juice and orange zest and mix thoroughly. Arrange broccoli pieces evenly spaced on a rimmed baking sheet.
Broil for ten to twelve minutes, until bright green and slightly tender. Remove from oven and toss with walnut oil.
Southern Living The Official SEC Tailgating Cookbook: Great Food Legendary Teams Cherished Traditions (Southern Living (Paperback Oxmoor))
Recipes perfect for any kick-off time.
Includes travel-ready beverages, sides, and desserts.
Custom-created recipes for SEC team foods.
Menus for each of the 14 SEC football teams.
Softcover; 256 pages.
Included in this first-ever tailgating guide approved by the SEC:
The inside track on throwing the best tailgate in the South, with tips for great grilling, make-ahead dishes, packing recipes for traveling, and how to make it special at home!
Extra Points give plenty of options for using the recipes beyond game day for year-round celebrating.
Recipes perfect for any kick-off time, including Scrambled Egg Muffin Sliders, Fried Chicken Bites, and Sweet-Hot Baby Back Ribs plus travel-ready beverages, sides, and desserts.
Custom-created recipes for SEC team cupcakes, deviled eggs, spritzers, and menus for each of the 14 SEC football teams.
The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes.
Organized seasonally and by meal type, The Epicurious Cookbook offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include:
Easy comfort foods: Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar Shortcakes
Fast Weeknight Dinners: Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange Tilapia
Please-Everyone Vegetarian and Vegan Dishes: Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad
Special occasion show-stoppers: Tom Colicchio’s Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck Legs
American Classics Updated—Burgers, Pizzas, Salads, Pastas, and Grilled Cheese: Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and Escarole
Breakfast and Brunch Stars: Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Crème Brulee French Toast, and Ultimate Sticky Buns
Decadent Desserts: Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted Peanuts
Destined to be that classic you’ll turn to daily, The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook.
A Letter from Tanya Steel to Amazon Cooks
Download the recipe for Blueberry Buttermilk Pancakes
Who would have thought that the millions worldwide that view Epicurious as their sous chef, who return daily to their digital recipe boxes seeking their favorites, would crave a printed product?
Epicurious was founded on the principle that good food should be enjoyed by, and accessible to, everyone; that our global village of home cooks can provide invaluable expertise; that the world's great culinary minds should be showcased in recipe, video, article. But being a purely digital product—albeit one available via computer, smartphone, tablet, printer, and refrigerator—left some of our passionate community desiring one thing more—a printed cookbook. Some wanted it so they could read the book in bed, salivating over the food photography and delicious recipe titles. Others asked from a more practical point of view, saying they still liked to cook from an actual book, pages collecting flour and absorbing grease as the tangible proof of a delicious memory. And then a vocal minority just wanted to know what recipes we editors liked most, asking us to act as curators.
We decided to structure the book the way we all eat and cook—by season—then by meal course or type. Because we love and value our community, we also chose to feature some of our most talented home cook recipes, and gave them the royal treatment—testing, cross-testing, and then editing and photographing their family recipes. We strove to find the perfect member comment to add editorial insight into each recipe and wrote headnotes that supplied menu ideas, cooking tips, and substitutions. We created menus so that any reader could just flip to the back and get a preplanned meal. And, finally, we convinced legendary food photographer Ellen Silverman, who had just come off shooting Gwyneth Paltrow's cookbook, to render shots of the dishes just as they would look in any of our kitchens—rustic, fresh, tasty.
And so here we are, about to give birth to Epicurious' first-ever cookbook. We couldn't have done it without the support and encouragement of our vocal global cooking club, and we couldn't be more proud of the results.
We hope it will become one of your all-time favorite classics.
Warmly,
Tanya Steel Editor-in-Chief Epicurious, Gourmet Live, Gourmet.com, and coauthor of Real Food for Healthy Kids
Molly O'Neill Interviews Tanya Steel, Author of The Epicurious Cookbook
Molly O'Neill is the author of One Big Table as well as New York Cookbook, A Well-Seasoned Appetite, The Pleasure of Your Company, and Mostly True. A former reporter for the New York Times and the food columnist for its Sunday magazine, she hosted the PBS series Great Food. She has won the Julia Child/IACP Award, three James Beard citations for books, journalism, and television, as well as the foundation's Lifetime Achievement Award. She has twice been nominated for a Pulitzer Prize.
Tanya Steel is that rare breed of food-loving editors who came of age in print journalism and moved seamlessly into the online world. Packing a decade’s worth of old-media discipline and tradition, she turned Epicurious.com into the premier site for people who cook. Ms. Steel is all of what her name implies. She is also a serious superstar.
Since then, Epicurious has collected almost 200,000 recipes, and every month 9 million unique users log on to answer the question of the day: What the heck am I going to cook for dinner (or for Thanksgiving, or for my shiny new boyfriend, or my in-laws, or the eight people I impulsively invited to dinner on Saturday night)? The Epicurious Cookbook is a finely curated volume—250 recipes drawn from the sea of online possibilities—all of which have been test-driven with the savvy and determination generally associated with Detroit's crash-car experts.
Out of my 15,000 cookbooks, it feels like one of the handful that I will actually keep in the kitchen, a book that captures this moment in American appetite. I called Tanya Steel to ask how she did it—and why.
